Acadian Meat And Fish Recipes
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Vidrine, Mercedes: Quelque Chose Piquante (Acadian Meat and Fish Recipes) Baton Rouge, Louisana Claitor's Book Store 1966
Good Allen, J. A.
BA3 - Book has wrinkling, chipping, crease, some tears, discoloration, and shelf wear. Edited by Mary Alice Fontenot. No Jacket as Issued Spiral Bound 8vo - over 7¾" - 9¾" tall
[SW: COOKBOOK FOOD RECIPE COOKINGCookbooks & Entertaining::Cookery Cookbooks & Entertaining]
Vidrine, Mercedes: Acadian Meat and Fish Recipes, Baton Rouge, La. Claitors Publishing 1970
Square 8vo, softcover, spiral bound. A fine copy
[SW: Acadian Cuisine]
Vidrine, Mercedes: Acadian Meat and Fish Recipes, Claitors Baton Rouge, Louisiana 1970
4th printing paperback Very Good+ in plastic spiral-bound wraps Trade paperback.
[SW: COOKING CAJUN LOUSIANA]
Mercedes Vidrine: Acadian Meat and Fish Recipes, Claitor's Publishing Div 1970
Spiral. Inscribed by Author. 7 by 8.5 inches. 136 pages. Good No dj
[SW: Cookbooks, Recipes, Acadian]