All in The Cooking

Realites Number 180 Contens: "America's getting though - and it's all to our good" / Rattner's triumphant return / "Pravda's" Letters to the Editor column / Who will be heir to Franco's throne / What can modern man learn from primitive societies? / Dangerous driving is no accident / Burglars are switching from greenbacks to Goyas / The four young lions of Paris fashion / The Derain drama / How car design became creative art / Which was the greater of the Guardi brothers? / Regency-on-sea / Ports of call on the Dalmatian Coast / Under the Paris rooftops / Art market trends / Letters to the editor / The Comedy of Errors / Book of the month / Cooking in the homes of France, - Paris-New York, Societes d'Etudes et de Publications Economiques,, November 1965,.
Großformat, Softcover, Magazin, abgegriffen, verschmutzt, fleckig, vertikale Rille auf Vorderseite, Kanten und Ecken bestossen, schiefgelesen, Seiten gebräunt, fleckig, wellig, etwas locker in Bindung, in englischer Sprache, mittelmässiger Zustand -

Number 180, Illustrations, 112 pages

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Realites Number 181 Contens: How the French feel about Americans / Dollar investment on the Continent / "Can you lick anybody in the House, Mr. Heath?" / "The balance of terror won't protect us from the bomb" / Israeli and Arab fighting potentials / Thailand caught in the tide / All the world's a stage - and Ustinov's all over it / December 25, A.D. 800 - the end of the Dark Ages / Rubens run riot / Why is Japanese cinema a major art? / Juan Gris - the broken destiny / Ireland's jumping...with salmon / Under the Paris rooftops / Art market trends / Letters to the editor / The Comedy of Errors / Book of the month / Cooking in the homes of France, - Paris-New York, Societes d'Etudes et de Publications Economiques,, December 1965,.
Großformat, Softcover, Magazin, abgegriffen, verschmutzt, fleckig, vertikale Rille auf Vorderseite, Kanten und Ecken bestossen, schiefgelesen, Seiten gebräunt, fleckig, wellig, etwas locker in Bindung, in englischer Sprache, mittelmässiger Zustand -

Number 181, Illustrations, 104 pages

Details

Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne: Professional Garde Manger A Comprehensive Guide to Cold Food Preparation. Study Guide, WILEY & SONS, Mai 2010 ISBN: 0470284730
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.* Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms.* Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.* Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail* Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes* More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available* Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built* Thoroughly revised and updated, Wiley CulinarE-Companion(TM) Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

NEUBUCH! 1. Auflage. 2010. 168 S. 278 mm 279 mm x 217 mm x 17 mm

[KW: Kochen / Kalte Küche]

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Herzig, Tina; Herzig, Horst; Kühler, Michael: Schwaben, englische Ausgabe&Swabia, STÜRTZ, 030 ISBN: 3800319535
The unique cultural variety of the Swabian region is captured in this picturesque guide, portraying its lovely towns, churches, abbeys, and magnificent castles all nestled in a diversified landscape. The area's history is reviewed, starting in the early Middle Ages when the Kingdom of Swabia brought forth such prominent names as Emperor Barbarossa, who reigned over the land as Frederick III, and his grandson Frederick II, the Child of Apulia. The later years are also covered, including the city of Ulm leading the Swabian Confederation of proud Free Imperial Cities as well as Augsburg, with its Fuggers and Welsers, as the former hub of world trade. Depicting a number of historic buildings that still testify to this splendid past, this travel companion also features special chapters on the region's poets and thinkers, cooking and wine, automobiles, the proverbial Swabian frugality, and outstanding examples of modern architecture.

NEUBUCH! 2010. 156 p. w. 230 col. photos and 1 col. map. 30,5 cm 310 mm x 248 mm x 25 mm ca. 240 farbige Fotos; Horizont

[KW: Schwaben; Bildband]

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