Goldstein Mediterranean
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Goldstein, Joyce Eserky: SEPHARDIC FLAVORS: JEWISH COOKING OF THE MEDITERRANEAN, Chronicle Books LLC, 2000
ISBN: 0-8118-2662-7 Brand New Condition
Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. <P> In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. <P> Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today. Hardcover 9 x 9"
[SW: Holiday & Religious Cooking, International Cooking, Judaism & Judaica]
Goldstein, Joyce, Algar, Ayla: Mediterranean, The Beautiful Cookbook :Authentic Recipes from the Mediterranean lands, San Francisco HarperCollins 1994 ; fester Einband / hard cover; Schutzumschlag / dust cover; 1. Ed. ISBN: 0-00-255370-8
0-00-255370-8 As New
Heavy oversized volume "Renowned restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - f 1st.US Edition As New Hard Cover; 1st.US Edition
[SW: Cookery Cooking Mediterranean Greek Food RecipesCookery]
Goldstein, Joyce; Algar, Ayla; Johnson, Peter: Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands, San Francisco, California, U.S.A. Collins Pub San Francisco 1994 ; fester Einband / hard cover; Schutzumschlag / dust cover ISBN: 0002553708
0002553708 Reading Copy
256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Reading Copy Hard Cover Folio - over 12" - 15" tall Ex-Library
[SW: MEDITERRANEAN REGION DESCRIPTION TRAVEL COOKERY authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean Cuisine]
Boyer, John W. and Jan E. Goldstein, with Mary Van Steenbergh (eds.): The Journal of Modern History; Volume 80, Number 4, December 2008 (A Special Issue on Metropole and Colony) Chicago: University of Chicago Press, 2008
Paper bound in tan wrappers, Pp741-988. As new/fine/unread. 360 grams - ships lettermail. Contents include four main articles: Vincent Viaene on King Leopold's Imperialism and the Origins of the Belgian Colonial Party, 1860-1905; Mary Dewhurst Lewis on Geographies of Power: The Tunisian Civic Order, Jurisdictional Politics, and Imperial Rivalry in the Mediterranean, 1881-1935; J.P. Daughton on When Argentina Was "French": Rethinking Cultural Politics and European Imperialism in Belle-Epoque Buenos Aires; and Elizabeth Buettner on Going for an Indian: South Asian Restaurants and the Limits of Multiculturalism in Britain. Plus numerous book reviews. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
[SW: Vincent Viaene King Leopold Imperialism Origins Belgian Colonial Party; Mary Dewhurst Lewis Geographies Power Tunisian Civic Order Jurisdictional Politics Imperial Rivalry Mediterranean; Daughton Argentina Rethinking Cultural Politics European Imperialism Belle-Epoque Buenos Aires; Elizabeth Buettner South Asian Restaurants Limits Multiculturalism Britain, Journal Modern History Volume 80, John Boyer, Jan Goldstein, Mary Van Steenbergh]